Albergo Papa

The Papa Hotel Restaurant was born in 1962 from the passion of Grandfather Carlo Righi and Aunt Amelia Girelli. Today, the Hotel Restaurant, renovated in 2006, counts three stars and with the large private swimming pool it gives a definitely higher perception of service; the à la carte restaurant is available to customers and serves, as usual, a healthy lake cuisine, the great Venetian grill, fresh pasta and a friendly service guaranteed by the whole family company that continues with the addition of the new generations of the Righi and Calisto.